Bacon Creations…
Because bacon wasn’t good enough as it is, here are some creations made with bacon in mind… How much do you love bacon? If you’re not sceptical about cooking meat in the microwave then the Makin Bacon...
View ArticleYet Another Dung-tastic Delight!
Civet poop coffee, or kopi luwak if you prefer, is a thing of the past. Forget it. If you want to impress your friends, forget the civet and cast your mind onto the elephant. An earthy flavour that...
View ArticleWinter Warming Wonders – Duck And Noodle Soup
When I hear the word soup, I imagine a thick, tasty dish full of flavour. Of course, not all soup is like that. You either get thick soup or thin soup and duck and noodle soup falls into the latter …...
View ArticleWinter Warming Wonders – Beef Tenderloin With Roquefort Pecan Butter
Beef is beautiful at the best of times so how about turning this beautiful piece of meat into something sensational? Tender beef steaks with a Roquefort and pecan butter, this is a special dish for...
View ArticleWinter Warming Wonders – Berry Trifle
Easy to make and a delightful end to any meal, this wintery wonder, the berry trifle, will warm your taste buds and brighten up that winter evening. Bursting with flavour, the berry trifle will bring...
View ArticleURB Menswear – From Leggings To Skirts
Following on from the piece I did yesterday on drip- look tights, the new ‘phenomenon’ amongst the daring style savvy, the URB website brought up some very interesting pieces on further inspection. It...
View ArticleTwinings Airways
British Airways and mega tea company Twinings are to launch a flavoursome tea that will be available on all British Airways flights. When travelling at 35,000 feet, the flavour of tea is usually lost...
View ArticleBelgian Chocolate – Stamp!
It’s a breakthrough for chocoholics and stamp collectors alike. Belgium’s postal service has come up with the Belgian chocolate stamp that features chocolate, smells like chocolate and even tastes like...
View ArticleCake Hotel – One Night Only
Oh, if only there were more hotels like this, I would go and book a room more often! And I reckon you would too if you’re a lover of anything sweet. Encouraged to eat as much as they can, guests …...
View ArticleThe Curious Cucamelon
Cute in its appearance and eccentric by taste, the cucamelon is no stranger to the residents of Mexico and Central America as they enjoy it pickled (when still green), in salsas, eaten by itself or...
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